Menu

Our Menus


All menus can be mixed and matched to your own personal preferences. 
Our menus are shown as ideas only or as a basis to create your very own bespoke menu

All prices include white linen table cloths & linen napkins, staff to prepare and serve, all crockery, 
cutlery, table glassware and the serving of your drinks and VAT at the current rate of 20%

Please be aware that there may be additional costs for certain venues

Prices valid for a minimum of 50 people (80 for a Hog Roast), please ask if you expect fewer guests

For all enquiries or to request copies of our menus please contact us on:
01787 311556
Or email us at:
info@jamtartz.com


Canape Menu

From £4 per person for 5 items each
Additional items are priced at 90p each per person

Scottish smoked salmon, wild rocket & beetroot crepe
-
Grilled tiger prawns with a sweet chilli, red onion & coriander dressing
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Thai fish cakes with a chilli, lemongrass & coriander salsa
-
Whitebait served with a potato wedge, presented in a ‘newspaper’ cone
-
Chargrilled tuna with teriyaki & pickled cucumber
-
Suffolk ham hock ballotine on a mini oatcake with piccalilli
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Bruschetta of Parma ham, marinated olives, sun-blushed tomatoes & parmesan
-
Selection of mini steak & ale and chicken & tarragon pies
-
Mini special recipe sausages with wholegrain mustard aioli
-
Roast beef with Yorkshire pudding and horseradish
-
Mini game pies
freshly shot in Semer to include rabbit, pheasant & partridge
(*subject to availability/season)
-
Bourbon glazed pork belly bites
-
Local pigeon with red onion marmalade & crispy pancetta
-
Roasted red pepper Provençale with baby mozzarella (V)
-
Buffalo mozzarella, sun-blushed tomato & pesto (V)
-
Black olive tapenade with Greek feta cheese in a filo basket (V)
-
Creamed goat’s cheese & red onion whip (V)
-
Brie and cranberry wontons (V)
-
Leek, stilton & chestnut gratin (V)
-

 Formal Dining Sample Menus
 Below are some examples from our three course menus - please enquire for copies of our full menu options

Sample Autumn-Winter Menu
(From £35 for three courses)

Starters

Chicken & pork ballotine 
with brioche & truffle aioli
-
Confit balsamic tomato, roasted garlic 
& gorgonzola tartlet, aged balsamic & baby leaf salad (V)
-
Smoked salmon, crayfish & garlic prawn tian 
with a tomato red onion chilli & lemongrass Salsa
-
Jam Tartz pate served with a rocket salad, 
melba toast & red onion jam

Mains

Belly of Blythburgh pork, crushed leek potatoes, 
wilted kale & caramelised apple jus
-
Roasted butternut squash 
with roasted cherry tomatoes, spinach & barley (V)
-
Breast of Barbary duck, confit leg spring roll, 
potato gratin, wilted kale with a red wine & juniper Jus
-
Pave of salmon, pea purée with mascarpone & mint, dressed with pea shoots & lemon oil

Desserts

Chocolate brownie 
with chocolate soil and vanilla cream
-
Old English trio of sherry trifle, 
gooseberry fool and Eton mess
-
Duo of rich chocolate mousse & tangy lemon tart

Tea & coffee station
A selection of teas & freshly filtered coffee served from a station with a selection of homemade truffles
Sample Spring-Summer Menu
(From £35 for three courses)

Starters

Confit duck with chilli, 
mango & oriental bean sprout salad
-
Smoked mackerel pate with melba toast, 
lemon & dill aioli
-
Beetroot carpaccio, pickled walnut 
& toasted goat’s cheese (V)
-
Antipasti sharing boards; 
consisting of Italian cured meats, pea & mint crostini, baby marinated mozzarella, olives, sun-blazed tomatoes, 
wild rocket & shaved parmesan

Mains

Supreme of chicken stuffed with a chestnut farce, colcannon potatoes, baby carrots, 
braised leek and red wine jus
-
Pea, mint and mascarpone risotto 
with shaved parmesan & rocket (V)
-
Jam Tartz fish & chips presented on wooden boards 
with buckets of chips, crushed peas and tartar sauce
-
Rump of local lamb, potato dauphinoise, celeriac puree, black pudding bon bon, sautéed fine beans,
redcurrant & rosemary jus

Desserts

Duo of Pimms jelly & rich berry Eton mess
-
Classic summer pudding 
served with clotted cream & raspberry crumb
-
Trio of chocolate brownie, vanilla panna cotta 
with berry compote & lemon tart

Tea & coffee station
A selection of teas & freshly filtered coffee served from a station with a selection of homemade truffles

Cold Fork Buffet
£25.00 per person

Either served picnic style, boarded to the table or buffet Style

Create your own bespoke selection and choose from:
-
Slices of honey roasted ham with apricot preserve
-
Slices of butter basted 
roast turkey with Cumberland sauce
-
Slices of roast sirloin beef with horseradish 
crème fraîche
-
Herb crusted salmon with a yoghurt & chilli dressing
-
A roasted vegetable & halloumi terrine (v)
-
Bowls of whole and peeled prawns with a lemon 
& truffle aioli

Served with
-
Hot minted new potatoes
salad Niçoise with fine beans, olives, sun-blushed tomatoes and quail's eggs
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Panzanella tomato salad with garlic croutons, parsley & red onion
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Savoury rice salad with apricots, pomegranate and toasted almonds
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Beetroot with red onion, balsamic & lemon zest salad
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Caesar pasta salad with 
sun-blushed tomatoes
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Homemade coleslaw
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Mixed green salad
-
A selection of breads

Desserts
Choose 2 desserts to serve
-
Tangy lemon tart,
berry compote 
Chantilly cream
-
Chocolate brownie, chocolate soil 
& vanilla cream
-
Lemon posset 
with fresh raspberries 
& shortbread biscuit
-
A rich berry Eton mess
Afternoon Tea Menu 
£30.00 per person

Waiter served at the table 
on either vintage or white tiered cake stands

Savoury selection
-
A selection of finger sandwiches; on white, brown and granary breads
-
Sausage rolls, quiches, cheese straws, pork pie,
prawn vol-au-vents
-
Crème patisserie tarts,
chocolate fudge towers,
lemon squares

We always include the following:
-
Victoria sponge with 
jam & fresh cream
-
Scones served 
with jam and fresh cream
-
Tea & coffee

A selection of teas & freshly filtered coffee
BBQ Options
£30.00 per person

Served straight from the BBQ or boarded to the table
-
Jam Tartz homemade speciality beef burgers served in brioche buns
-
4oz minute peppered 
steak strips
-
Marinated chicken kebabs
-
Bourbon pork belly strips, spicy prawn kebab
-
Vegetarian option of 
Stuffed mushrooms, mixed vegetable & Quorn kebabs,
goat's cheese stuffed peppers & halloumi burger
-
A selection of country breads
-
Hot buttered new potatoes with chives
-
Baby leaf green salad 
with a caper, honey and mustard dressing
-
Tomato, basil, red onion 
& mozzarella salad
-
Moroccan style cous cous
beetroot, goat's cheese, 
fine bean and sesame salad
-
Sun-blushed tomato 
& pine nut pasta salad
-
Homemade coleslaw
-
A selection of sauces 
& pickles

Dessert
Rich chocolate pot of mousse accompanied with chocolate soil, Chantilly cream, toffee popcorn
and fresh raspberries

OR

Duo of desserts
choose from:
-
Chocolate brownie
Vanilla panna cotta
Lemon posset
Tangy lemon tart
Pimms jelly 
Rich berry Eton mess
Old English sherry trifle 
Gooseberry fool
De-constructed honeycomb cheesecake
Chocolate pot mousse with chocolate soil
Hog Roast
£30.00 per person

Served straight from the hog roast machine or boarded to the table
-
Our roasting machine cooks your locally bred whole pig slowly to enhance the flavours
-
Served with apple sauce, stuffing in a large soft roll
-
Vegetarian option of stuffed mushrooms, mixed vegetable & Quorn kebabs
-
A selection of country breads
-
Hot buttered new potatoes with chives
-
Baby leaf green salad 
with a caper, honey 
and mustard dressing
-
Tomato, basil, red onion
& mozzarella salad
-
Moroccan style cous cous
beetroot, goat's cheese, 
fine bean and sesame salad
-
Sun-blushed tomato 
& pine nut pasta salad
-
Homemade coleslaw
-
A selection of sauces
& pickles

Dessert
Duo of desserts
choose from:
-
Chocolate brownie
Vanilla panna cotta
Lemon posset
Tangy lemon tart
Rich chocolate mousse 
Pimms jelly
Rich berry Eton mess
Old English sherry trifle Gooseberry fool
De-constructed honeycomb cheesecake
Chocolate pot mousse with chocolate soil

BBQ Buffet Service 
 £10.00 per person

Locally made Suffolk sausage & homemade 
beef burgers
-
Vegetarian option of mixed vegetable kebab & stuffed field mushroom
-
French stick, baby leaf green salad, tomato & red onion salad, chunky homemade coleslaw
-
A selection of sauces 
& pickles

Cheese Stack 
Wedding Cake 
£6.00 per person 

A selection of different cheeses (selection may vary depending on notice and availability) served with 2 different homemade chutneys, grapes, figs, celery apples cheese biscuits & French stick
Gourmet Burger Bar 
 £8.50 per person

The burger bar will be arranged for your guests to create their own burger
-
A selection of brioche and poppy seeded buns
-
7oz British homemade burger, minted lamb burger, portobello mushroom burger
-
Accompaniments of
spicy Mexican cheese, cheddar cheese, sliced buffalo tomatoes
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Dill pickles, fried onions, tomato relish, spicy sweetcorn relish, crispy iceberg lettuce, French’s American mustard,
tomato ketchup, mayonnaise & burger Sauce

Informal Fun Food 
£6.00 per person

Bacon butties
Cheese on toast
-
Chips in ‘newspaper’ cones
Hog Roast 
£7.00 per person

Our roasting machine cooks your locally bred whole pig slowly to enhance the flavours
-
Served with apple sauce & stuffing in a large soft roll
-
Vegetarian alternative of stuffed field mushroom served in a large soft roll

OR 

Pulled meat options

BBQ pulled pork, 
Cajun chicken 
& chilli beef brisket
-
Served in a variety of rolls including brioche, poppy 
& soft white rolls

Paella 
 £8.00 per person

Various recipes to include traditional Spanish with seafood or if this isn’t to your taste, then try the chicken or vegetarian alternative
-
Cooked in front of your guests and served in bowls with lemon wedges and crusty bread
-
Great entertainment to watch and to eat!
Street Food 
£10.00 per person

A selection of smaller portion dishes served 
in noodle boxes 
and small dishes
-
You choose 3 options from the samples below. 

We allow guests 2-3 servings per person

Suffolk bangers & mash
 -
Thai red curry
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Wild mushroom stroganoff
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Chick pea & spinach curry
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Chilli con carne
 -
Pea & ham risotto 
-
Sweet & sour chicken 
with rice
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Crispy beef & noodles
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Beef in Guinness 
with a herb crust
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Chargrilled pear and stilton salad with a cider dressing
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Mediterranean paella 

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